Ideally, serve this over spaghetti, linguine, or another pasta that can hold the sauce. Any leftover sauce, onions, and chicken make an amazing base for a chicken vegetable soup!
Oven Baked Chicken and Onions
|4||T||butter||salt and pepper to taste|
|4||lg||onions, thinly sliced and separated into rings||1||c||ketchup|
|4-6||chicken pieces (boned or boneless)||1||c||dry white wine|
InstructionsPlace butter in a 10"x15" rimmed baking dish; set in oven while it preheats to 425 degrees F. When butter is melted, scatter onion rings over bottom of pan. Cover with foil and bake 10-15 minutes or until onions start to soften.
Arrange chicken over onions. Sprinkle with paprika, salt, and pepper.
In a small bowl, stir together ketchup and wine; carefully pour into pan (but not directly over chicken). Tuck garlic cloves among chicken.
Bake, covered at 425 for 20-30 mins. Uncover and bake another 10-15 mins or until done. Discard garlic and serve chicken with onions and pan sauce.